Total Fresh

Blending raw spinach leaves into your breakfast smoothie is a great way to sneak in nutrition in the morning; berries and yogurt will leave your kids and picky eaters none the wiser.

Blackberry and Yogurt Breakfast Smoothie

Photograph by: Ashley Rodriguez

Ingredients

• 1 banana
• 2 cups (packed) spinach leaves
• 1 cup frozen blackberries
• 1 cup nonfat yogurt
• 1/2 cup fresh orange juice
• 1 teaspoon finely grated peeled ginger
• 1 teaspoon honey or light agave syrup (nectar)

Preparation

Blend all ingredients in a blender until smooth. Divide between glasses; serve immediately.

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